Book Detail
$0.00Washington State Bed & Breakfast Cookbook
Author: Carol Faino & Doreen Hazledine
Recipes for Northwest Salmon Breakfast Pie, Huckleberry-Sunflower Muffins, and Champagne Poached Oysters with Brie are just a taste of what's inside of the Washington Bed & Breakfast Cookbook. Among the bed and breakfasts described in this book are a garden retreat overlooking Puget Sound, a rustic homestead with mountain views, and a Victorian mansion perched on a bluff over Port Townsend Bay. There is an inn that offers a daily kayak tour, one with overnight stabling for your horse, and a bed and breakfast that hosts 'A Dickens Family Christmas.'
Pages: 305
Color: BW
Width: 7
Height: 9
| Hardcover spiral bound | - 978-1-889593-05-0 |