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$21.95Georgia Bed & Breakfast Cookbook
Author: Claire Summerfield

Recipes for Cheese Straw Daisies, Tomato, Basil, Cheese Grits, and Orange Ricotta Pancakes are just a taste of what's inside of the Georgia Bed & Breakfast Cookbook. Among the bed and breakfast descriptions in this book are a Queen Anne Italianate mansion, a wellness resort, and a rustic farmhouse. There is an inn that offers wine tastings, another that hosts scrapbooking weekends, and a bed and breakfast with their own resident ghost.

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$19.95New England Bed & Breakfast Cookbook
Author: Melissa Craven & Jordan Salcito

Recipes for Indian Summer Corn Cakes, Maple Pumpkin Bisque, and Nantucket Cranberry Apple Crisp are just a taste of what's inside the New England Bed & Breakfast Cookbook. Among the bed and breakfasts described in this book are an historic Colonial mansion, a classic Berkshire cottage, and a renovated nineteenth-century brick brewery. There is an inn that offers whale watching and sunset sails and another specializing in maple sugaring weekends.

$19.95Pennsylvania Bed & Breakfast Cookbook
Author: Claire Summerfield

The Pennsylvania Bed & Breakfast Cookbook is an original blend of homey, hearty country cooking, creative cuisine from celebrated Pennsylvania chefs, and memory-making regional classics. This collection of over one hundred and fifty recipes is a 'must have' for all Pennsylvanians and a truly unique gift for their family and friends. The recipes for Amish Friendship Bread, Brie and Cranberry Omelet, Spring Asparagus Puffs, and Shoofly Pie are just a taste of what's inside. This book also serves as a travel guide. A brief anecdotal narrative about the accommodations, as well as contact information for each bed and breakfast or inn is included. Choose your perfect bed and breakfast getaway: oppulent castle, former colonial tavern, or a bed and breakfast on a certified organic farm.

$0.00Southern Church Suppers
Author: Claire Summerfield

Welcome to the world of legendary southern-style cooking with recipes kindly provided by church folks in ten southern states. Containing over 300 recipes, Southern Church Suppers covers several generations of the preferred flavors, culinary trends, and techniques representative of the fabled cuisine of the south. Fresh ingredients are emphasized, and both urban and rural styles are reflected. Enjoy the snippets of history, wise words, anecdotes, and tiny tales that accompany the recipes. Southern Church Suppers is a cookbook to celebrate the significance of food and food traditions in your own family and community--no matter where your locale. To continue the tradition of cooking for a congregation. we've included several recipes that serve fifty to one hundred people for your next potluck, picnic, or community gathering.

$0.00Washington State Bed & Breakfast Cookbook
Author: Carol Faino & Doreen Hazledine

Recipes for Northwest Salmon Breakfast Pie, Huckleberry-Sunflower Muffins, and Champagne Poached Oysters with Brie are just a taste of what's inside of the Washington Bed & Breakfast Cookbook. Among the bed and breakfasts described in this book are a garden retreat overlooking Puget Sound, a rustic homestead with mountain views, and a Victorian mansion perched on a bluff over Port Townsend Bay. There is an inn that offers a daily kayak tour, one with overnight stabling for your horse, and a bed and breakfast that hosts 'A Dickens Family Christmas.'